- Feed factory: Testing the fat content of feed ingredients and finished feed products.
 - Food manufacturer: Testing the fat content of food.
 - Chemical plant: Detection of ingredients in chemical products
 - University Laboratory
 - It is applicable to fat extractor and other instruments and equipment
 
|   Material  |    Imported non-woven fabric  |  
|   Aperture  |    3μm  |  
|   Drying weight loss rate  |    1%  |  
|   Preservation conditions  |    Store at room temperature, dry and dark  |  
|   Attention Points  |    The drying temperature should not be high than 105°C  |